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Evening Menus
*we recommend you book a table as there may be some occasions where we have private functions so times may vary*

 

Nibbles

Speciality warm bread served with reduced balsamic and olive oil

£3.00

Mixed Italian Olive and roasted red peppers (GF) (VE)

£2.50

Warm roll and butter (GF available on request)

£1.00


Starters

Soup of the Day

Freshly made soup of the day topped with herb croutons and served with a warm bread roll

£4.50

Smoked Haddock and Mozzerella Fishcake (GF)

Smoked haddock, spring onion and mozzarella fishcake served with barringtons made tartar sauce

£6.00

Duo of Ribs (GF)

Slow cooked rack of pork ribs and a beef rib in our own sweet and tangy BBQ sauce

£6.50

Chicken Skewers

Lemon grass and ginger chicken skewers served with a chilli and coriander dip

£6.50

Camembert rounds (V)

Creamy camembert with a sweet tomato and chilli chutney and balsamic glazed rocket

£6.00

Under the Sea (for two to share)

Garlic and herb prawns, Mango and chilli prawns, Thai fishcakes and Salt and pepper squid served with dips and mixed leaf

£12.00


Mains

Steak and Kidney Pudding

Tender pieces of steak and kidney in swift nick ale and herb suet pastry with a beef wine jus

£10.00

Surf and Turf

Local Coates butchers 6oz rump steak char-grilled to your liking served with a choice of squid rings or whole tail scampi

£12.50

Rib eye of Beef

Coates butchers 8oz rib eye steak char-grilled to your liking served with grilled tomato, button mushrooms and crispy battered onion rings

£14.50

Chicken Filo

Succulent chicken breast, baby spinach, ricotta and butternut squash wrapped in filo pastry and served with basil cream sauce

£11.00

 Plaice Fillet

Grilled plaice fillet topped with a dill, lemon and wild garlic butter

£11.50

Roasted vegetables, Wild rice and Spinach Terrine (V)

Honey vegetable, brown and wild rice, hazelnut and crème fraiche terrine with a hint of port finished with French dressed rocket

£11.50

 Butternut Squash Lasagne (V)

Roasted butternut squash, wild mushroom and spinach lasagne with balsamic dressed endive

£10.50


All main courses are served with a choice of homemade chips, potato dish of the day and fresh vegetables or salad


Desserts

Raspberry and White Chocolate Cheesecake

Smooth white chocolate and raspberry cheesecake served with fresh fruit coulis and whipped cream

£6.00

Caramel Apple Pie (GF)

A caramel topped apple pie served with lashings of custard and fruit coulis

£6.00

Apple Basket (GF) (VE)

A tangy green apple sorbet served in a brandy snap basket with fruit coulis

£5.00

Banoffie Pie

Individual banana and toffee pie with Chantilly cream, dusted with chocolate powder and served with fresh fruit coulis

£6.00

Forest berry Brulee

A classic vanilla brulee with a forest berry twist served with barringtons shortbread and fresh fruit coulis

£6.50

Chocolate Torte (GF)

A rich chocolate torte with a ganache topping and served with fruit compote and vanilla pod ice cream

£6.00

Ice Cream (GF brandy snap available on request)

Trio of ice cream served in a brandy snap basket with fresh fruit coulis

£5.00

Farm House Cheeses (GF crackers available on request)

Selection of three cheeses garnished with grapes, apple and celery served with a selection of crackers

£6.00

Special Offer

Two 8oz rump steaks served with chips and peas or two fish dishes (Scampi or Plaice) or one of each plus a bottle of house wine

£30.00

Or why not upgrade to rib eye £2.50 supplement per person


Side orders

House salad £2.00

Fresh vegetables £2.00 (GF)

Button Mushrooms £2.00 (GF)

Onion Rings £2.00

Chips £2.00

Sweet Potato Chips £2.50

Curly fries £1.50

Garlic Bread £1.50

Garlic, herb and olive oil bread £1.50 (GF)

Pepper Sauce £1.50

Stilton & Port Sauce £1.50 (GF)

Beef red wine sauce £1.50

Garlic butter £1.50

Set Menu

2 courses £11       3 courses £13

Starters

Soup of the Day

Freshly made soup of the day topped with herb croutons and served with a warm bread roll

Butterfly Prawns

Breaded butterfly prawns on mixed leaf with a sweet chilli dip and lime wedge

Chicken Goujons

Battered chicken goujons on mixed leaf with a sweet chilli dip

Falafel Balls (VE)

Chickpeas and peppers rolled into falafel balls served with mixed leaf and sweet tomato and chilli chutney


Mains

Game Casserole

Tender chunks of rabbit, venison and partridge in a brandy and game jus

Stilton Chicken

Succulent breaded chicken fillets served with a cream, port and stilton sauce

Scampi

Whole tail scampi served with barringtons made tartar sauce and fresh lemon

Winter Pudding (V)
Parsnip, cranberry and chestnut pudding served with a rich vegetable gravy


All main courses are served with a choice of homemade chips, potato dish of the day and fresh vegetables or salad


Desserts

Fudge Cake

A moist chocolate fudge cake served with a choice of vanilla ice cream or fresh pouring cream

Treacle Sponge

A slow steamed treacle sponge served with lashings of custard

Lemon Tart

A tangy lemon tart served with whipped cream and fruit coulis









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Station Road | Darley Dale | Derbyshire DE4 2EQ | Tel: 01629 733111
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