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Christmas 2017

Christmas menus are served Tueday-Saturday 12-2.30pm & Monday-Saturday 6-9pm

On Wednesday 6th and Wednesday 13th we have our magic nights with Paul Grundle these are a set price of £26.00 per head

Christmas Day we have one sitting at 1pm £65 per head FULLY BOOKED

New Years Eve 6-9pm £30 per head (tables of four or more will recieve a free bottle of prosecco)

ALL CHIRSTMAS MENUS REQUIRE A NON REFUNDABLE DEPOSIT AND PRE ORDERS

Please call 01629 733111 or email info@barringtonspub.co.uk to check availablitly, to be sent a booking form or if you have any questions

 

Holly Menu

2 courses £17       3 courses £21

Starters

Cream of Tomato, Red Pepper and Green Pesto Soup (V) (GF available on request)
Freshly made soup topped with herb croutons and served with a warm bread roll 

Chicken Liver Pate

A creamy chicken liver and brandy pate served with whole meal toast and red onion chutney
Chicken Salad (GF)

Succulent chicken and crispy bacon salad finished with redcurrant dressing

Thai Fishcakes

Cod, coley and salmon fishcakes infused with lemon, garlic and ginger served with soy and honey dip

Mozzarella Wedges (V)

Deep fried breaded mozzarella served with sweet tomato and chilli marmalade

Mains

Turkey (GF available on request)
The Christmas tradition! Pigs in blankets, apricot stuffing, turkey jus

Served with roast potatoes, mash potato and vegetables
Stuffed Chicken (GF)

Chicken breast stuffed with halloumi and roasted sweet red peppers served with a tarragon cream
Steak & Wild Mushroom Suet Pudding
Tender pieces of steak and wild mushrooms in Swift Nick ale and herb suet pastry served with a shallot jus
Salmon Parcel
Succulent salmon topped with cream cheese, dill weed and baby spinach in a flaky filo pastry served with lemon and dill sauce

Winter Vegetable Casserole (VE)

A vegetarian winter casserole with red lentils and a hint of orange finished with herb dumplings

All main courses are served with homemade chips and fresh vegetables (excludes roast turkey)

Desserts

Christmas pudding
A rich Christmas pudding served with brandy sauce
Apple and Cinnamon Tart
Served with lashings of custard and fresh fruit coulis
Chocolate Cheesecake
Served with whipped cream and fresh fruit coulis
Sticky Toffee Pudding
Served with sticky toffee sauce and vanilla pod ice cream
Peak District Ice Cream (GF available on request)
Strawberry, chocolate and vanilla pod ice cream served in a brandy snap basket

 

Mistletoe Menu

2 courses £21  3 courses £26

Starters
Parsnip and Apple Soup (V) (GF available on request)

Freshly made soup topped with herb croutons and served with a warm bread roll
Wood Pigeon (GF)
Pan fried wood pigeon served with Kentish pear chutney
Duck Spring Rolls
Steamed shredded duck, oriental vegetables and hoi sin encased in spring rolls served with plum dipping sauce
Herb and Garlic Prawns
Herb and garlic prawns served on lime and chilli dressed rocket
Camembert in a Box (v)

Camembert with garlic and thyme served with apple chutney and warm whole meal bloomer

Mains
Turkey (GF available on request)
The Christmas tradition! Pigs in blankets, apricot stuffing, bread sauce, turkey jus

Served with roast potatoes, mash potato and vegetables
Sirloin Steak
8oz sirloin steak cooked to your liking served with grilled tomato, button mushrooms, onion rings and pepper sauce

Chicken supreme (GF)
Supreme of chicken stuffed with mushrooms and courgettes wrapped in streaky bacon served with a tomato and basil pesto sauce

Pan fried Sea bass (GF)
Pan fried fillet of sea bass served on wilted spinach and chive potato puree served with a fennel and lemon sauce
Goats Cheese & Tomato Tart (V)
Goats cheese and tomato tart served with balsamic tossed endive

All main courses are served with homemade chips and fresh vegetables (excludes roast turkey)

Desserts
Christmas pudding
A rich Christmas pudding served with brandy sauce

Grand Marnier Bread and Butter Pudding
Served with crème anglaise
Chocolate Praline Truffle Mousse
Served with whipped cream and fruit compote
Baked Blueberry Cheesecake
Served with whipped cream and fresh fruit coulis
Farmhouse Cheeses (GF crackers available on request)
Smoked Applewood, Blue Stilton, Cranberry and Wensleydale served with apple, celery, grapes and a selection of biscuits

 

 

Christmas Day @ barringtons

We are open from 11am and lunch will be served at 1pm

 

Glass of fizz on arrival

 

Starters

Sweet Potato, Butternut squash and red pepper Soup (V)

Homemade soup topped with herb croutons served with warm bread

Duck Spring Rolls

Steamed shredded duck, oriental vegetables and hoi sin encased in spring rolls served with plum dipping sauce

Prawn Cocktail

King and tiger prawns topped with sherry Marie rose sauce served on mixed leaf salad with whole meal bloomer

Mozzerella Balls (V)

Deep fried breaded Mozzerella balls served on rocket with roasted vine tomatoes and a basil sauce

 

Mains

Roast Derbyshire Turkey (GF available on request)

A Christmas Tradition! Pigs in blankets, Yorkshire pudding, apricot stuffing, roast potatoes, mashed potatoes, seasonal vegetables, bread sauce and turkey jus

Roast Beef

Sirloin of beef, roast potatoes, mashed potatoes, Yorkshire pudding, seasonal vegetables, horseradish sauce and beef wine jus

Monkfish with crab and fennel (GF)

Roasted monkfish served on creamy crab and fennel risotto served with roasted new potatoes and seasonal vegetables

Tomato and caramelized onion Tart Tatin (V)

Sun dried tomato and caramelized onion tart tatin topped with basil crème fraiche served with roasted new potatoes and seasonal vegetables

Nut Roast (V)

A traditional almond, hazel nut, mushroom and herb roast served with Yorkshire pudding, roast potatoes, mashed potatoes, vegetables and rich vegetable gravy

 

Desserts

Christmas Pudding

A rich Christmas pudding served with brandy sauce and fresh fruit coulis

Triple Chocolate Mousse

Served with hand whipped cream and fresh fruit compote

Baked Blueberry Cheesecake

Served with hand whipped cream and fresh fruit coulis

Winter Brulee

A classic vanilla brulee with winter fruits served with barringtons festive shortbread

Farmhouse Cheeses (GF available on request)

Smoked Applewood, Blue Stilton, Brie and Cranberry and Wensleydale served with apple, grapes, celery and a selection of biscuits

 

Followed by tea or coffee and mince pies

 

 

New Years Eve 2017

Starters

French Onion Soup (V)

A classic French onion soup finished with a parmesan flute and toasted sunflower seed and honey bread

Crab, Crayfish and Prawns

Crayfish tails and tiger prawns flamed with cognac on a creamy crab and fennel risotto

Duck Salad

Roasted shredded duck leg on a cucumber, mange tout, carrot and pepper salad with a plum and soy dressing

Champagne Sorbet

Mains

Fillet Medallions

Char grilled Coates butchers beef fillet medallions topped with a herb crumb and finished with a red wine glaze

 

Chicken Supreme (GF)

Succulent chicken supreme stuffed with grilled halloumi and roast red peppers served with a basil pesto cream

 

Halibut Wellington

Fillet of halibut, wilted spinach and ricotta encased in flaky filo pastry served with a rich tomato, olive and caper sauce

 

Roasted Vegetable Brulee (v)

Sweet potato, butternut squash and wild mushroom brulee topped with a tarragon crumb and parsnip crisps

 

All mains are served with dauphinoise potatoes and seasonal vegetables

Desserts

Mango and Passion fruit Cheesecake

A tangy mango and passion fruit cheesecake finished with whipped cream and fruit coulis

 

Chocolate Pudding

A rich chocolate pudding with a runny centre served with vanilla pod ice-cream and fruit coulis

 

Cheeseboard (GF available on request)

A selection of three cheeses served with pear chutney, apple, celery and crackers

£30 per head

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Station Road | Darley Dale | Derbyshire DE4 2EQ | Tel: 01629 733111
© Copyright Barringtons pub and dining 2013